Description
A simple and tasty crockpot chicken spaghetti recipe.
Ingredients
Scale
- 2 pounds of boneless, skinless chicken breasts
- 1 jar (24 ounces) of spaghetti sauce
- 1 cup of chicken broth
- 1 teaspoon of Italian seasoning
- 8 ounces of spaghetti
- 1 cup of shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Add chicken breasts to the crockpot.
- Pour spaghetti sauce and chicken broth over the chicken.
- Sprinkle Italian seasoning, salt, and pepper.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Remove chicken, shred it, and return to the crockpot.
- Add uncooked spaghetti and mix well.
- Cook on high for an additional 30 minutes or until spaghetti is tender.
- Stir in mozzarella cheese before serving.
Notes
- You can add vegetables like bell peppers or onions for extra flavor.
- Adjust seasoning according to your taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot Chicken Spaghetti, slow cooker chicken spaghetti, easy chicken spaghetti