Description
A hearty and comforting chicken pot pie made easily in a crockpot.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1 onion, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package refrigerated pie crusts
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Add carrots, peas, potatoes, and onion.
- Pour chicken broth and heavy cream over the ingredients.
- Season with garlic powder, thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and stir everything together.
- Transfer the mixture to a baking dish and top with pie crusts.
- Bake in the oven at 375°F for 15-20 minutes or until crust is golden brown.
Notes
- You can substitute vegetables based on your preference.
- For a thicker filling, add cornstarch mixed with water before cooking.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Crockpot Chicken Pot Pie, Chicken Pot Pie, Slow Cooker Recipe