Description
A simple and delicious crockpot chicken pasta recipe.
Ingredients
Scale
- 1 pound chicken breast
- 2 cups pasta
- 1 jar marinara sauce
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Place the chicken breast in the crockpot.
- Add marinara sauce, chicken broth, garlic powder, Italian seasoning, salt, and pepper.
- Cook on low for 6 hours or high for 3 hours.
- Once cooked, shred the chicken.
- Cook pasta according to package instructions.
- Combine shredded chicken with cooked pasta in the crockpot.
- Add grated Parmesan cheese and mix well.
- Serve warm.
Notes
- Adjust seasoning to your taste.
- You can add vegetables like spinach or bell peppers.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crockpot Chicken Pasta