Description
A simple and comforting dish made with chicken and noodles in a savory broth.
Ingredients
Scale
- 2 chicken breasts
- 4 cups chicken broth
- 1 cup egg noodles
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon thyme
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet and sauté garlic and onion until translucent.
- Place chicken breasts in the crockpot.
- Add sautéed garlic and onion, carrots, celery, salt, pepper, and thyme to the crockpot.
- Pour chicken broth over the ingredients in the crockpot.
- Cook on low for 6-7 hours or on high for 3-4 hours.
- Before serving, remove chicken, shred it, and return to the pot.
- Add egg noodles and cook for an additional 30 minutes on high.
Notes
- Adjust seasoning to taste.
- You can add other vegetables like peas or corn.
- This dish can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crockpot Chicken Noodles, Chicken Noodle Soup, Comfort Food