Description
A savory dish featuring chicken cooked in a rich Marsala wine sauce with mushrooms.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Marsala wine
- 1 cup chicken broth
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Brown chicken breasts on both sides and season with salt and pepper.
- Transfer chicken to the crockpot.
- Add mushrooms, onion, garlic, thyme, Marsala wine, and chicken broth to the crockpot.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooked, remove chicken and thicken sauce if desired.
- Serve chicken with sauce and garnish with fresh parsley.
Notes
- Serve over pasta or rice for a complete meal.
- Adjust the thickness of the sauce to your preference.
- You can use other mushrooms if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Crockpot Chicken Marsala, chicken recipes, slow cooker recipes