Description
A comforting dish of chicken and stuffing cooked in a crockpot for a flavorful meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 package of stuffing mix
- 1 cup of chicken broth
- 1 can of cream of chicken soup
- 1 cup of diced celery
- 1 cup of diced onions
- 1 teaspoon of garlic powder
- 1 teaspoon of dried thyme
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a bowl, mix the stuffing mix, chicken broth, cream of chicken soup, celery, onions, garlic powder, and thyme.
- Spread the stuffing mixture over the chicken breasts.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Check that the chicken is cooked through before serving.
Notes
- Serve with your choice of vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Crockpot Chicken and Stuffing