Description
A simple and flavorful dish made with chicken and rice cooked in a crockpot.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups long-grain white rice
- 4 cups chicken broth
- 1 cup diced onions
- 1 cup frozen mixed vegetables
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Sauté onions and garlic until soft.
- Place chicken breasts in the crockpot.
- Add sautéed onions, garlic, rice, chicken broth, mixed vegetables, salt, pepper, and paprika.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and mix well before serving.
Notes
- Adjust seasoning to taste.
- For added flavor, use homemade chicken broth.
- Can substitute brown rice; adjust cooking time accordingly.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crockpot Chicken And Rice, Slow Cooker Chicken, Easy Chicken Recipe