Description
A hearty and comforting dish made with chicken and potatoes cooked in a crockpot.
Ingredients
Scale
- 4 chicken breasts
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon thyme
Instructions
- Place diced potatoes and chopped onion at the bottom of the crockpot.
- Season chicken breasts with salt, pepper, paprika, and thyme.
- Place chicken on top of the potatoes and onion.
- Add minced garlic and chicken broth to the crockpot.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Check that the chicken is cooked through and tender before serving.
Notes
- Adjust seasoning to taste.
- Add vegetables like carrots or peas for extra nutrition.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot Chicken And Potatoes