Description
Crockpot Chicken and Dumplings is a comforting dish made with tender chicken, vegetables, and fluffy dumplings cooked slowly in a rich broth.
Ingredients
Scale
- 1.5 pounds boneless chicken breasts
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 cup onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen peas
- 1 can (biscuits) refrigerated dumplings
Instructions
- Place chicken, broth, carrots, celery, onion, garlic powder, thyme, salt, and pepper in the crockpot.
- Cook on low for 6-8 hours or until chicken is cooked through.
- Remove chicken, shred it, and return it to the crockpot.
- Add cream of chicken soup and frozen peas to the mixture.
- Cut the dumplings into quarters and add them to the crockpot.
- Cook on high for an additional 30 minutes until dumplings are cooked through.
Notes
- Adjust seasoning to taste.
- Use rotisserie chicken for quicker preparation.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot Chicken And Dumplings, slow cooker chicken, chicken and dumplings