Description
A creamy and delicious Crockpot Chicken Alfredo Tortellini dish that is easy to prepare.
Ingredients
Scale
- 2 cups of cooked chicken, shredded
- 1 package of refrigerated cheese tortellini (about 9 ounces)
- 2 cups of Alfredo sauce
- 1 cup of chicken broth
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a crockpot, combine the shredded chicken, Alfredo sauce, and chicken broth.
- Add the cheese tortellini and stir gently to combine.
- Cover and cook on low for 4 hours or until the tortellini is tender.
- Stir in the mozzarella and Parmesan cheese until melted.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- You can use rotisserie chicken for quicker preparation.
- Adjust the consistency with more or less chicken broth.
- This dish pairs well with garlic bread.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Crockpot Chicken Alfredo Tortellini, easy dinner, creamy pasta