Description
A creamy and flavorful pasta dish made with beef and ranch seasoning, cooked in a crockpot.
Ingredients
Scale
- 1 pound ground beef
- 1 packet ranch seasoning
- 16 ounces pasta shells
- 4 cups beef broth
- 2 cups shredded cheese
- 1 cup cream cheese
- 1 cup diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Add the cooked beef to the crockpot along with ranch seasoning, beef broth, diced tomatoes, onion, and garlic.
- Cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, add pasta shells and cream cheese to the crockpot.
- Stir in shredded cheese just before serving.
Notes
- Adjust seasoning to taste.
- Serve with garlic bread.
- You can add vegetables if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot Cheesy Ranch Beef Pasta Shells