Description
A simple and delicious Crockpot Cheesy Chicken and Rice dish.
Ingredients
Scale
- 2 cups of uncooked rice
- 4 chicken breasts
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- 2 cups of shredded cheddar cheese
- 1 cup of frozen peas
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the rice, cream of chicken soup, chicken broth, garlic powder, salt, and pepper.
- Mix well to combine the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- In the last 30 minutes of cooking, add the frozen peas and shredded cheddar cheese.
- Stir until the cheese is melted and everything is well combined.
Notes
- Adjust the cooking time based on your crockpot model.
- You can substitute chicken breasts with thighs for a different flavor.
- Feel free to add other vegetables like carrots or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot Cheesy Chicken and Rice Recipe