Description
A simple dessert made with caramel and apple flavors using a slow cooker.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can apple pie filling
- 1 cup caramel sauce
- 1/2 cup butter, melted
- 1 teaspoon ground cinnamon
Instructions
- Spray the crockpot with cooking spray.
- Spread the apple pie filling evenly in the bottom of the crockpot.
- Drizzle half of the caramel sauce over the apple filling.
- In a bowl, combine the cake mix and melted butter until crumbly.
- Sprinkle the cake mix mixture over the apple filling.
- Drizzle the remaining caramel sauce on top.
- Sprinkle cinnamon over the top.
- Cover and cook on low for 3-4 hours or until set.
- Serve warm with ice cream if desired.
Notes
- Store leftovers in the refrigerator.
- Reheat in the microwave before serving.
- Can add nuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Crockpot Caramel Apple Dump Cake