Description
A hearty and healthy cabbage soup made in a crockpot.
Ingredients
Scale
- 1 small head of cabbage, chopped
- 2 carrots, diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups vegetable broth
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Chop the cabbage and vegetables.
- Add all ingredients to the crockpot.
- Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Season with salt and pepper before serving.
Notes
- This soup can be stored in the fridge for up to 5 days.
- Freeze leftovers for up to 3 months.
- Add other vegetables like bell peppers or zucchini for variety.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 4g
- Sodium: 600mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Crockpot Cabbage Soup, Healthy Soup, Vegan Soup