Description
Crockpot Brown Sugar Balsamic Glazed Chicken is a flavorful dish that combines sweet and tangy flavors for a delicious meal.
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup brown sugar
- 1/2 cup balsamic vinegar
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix brown sugar, balsamic vinegar, soy sauce, garlic, salt, and pepper.
- Pour the sauce over the chicken in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve the chicken with the sauce over rice or vegetables.
Notes
- Adjust the sweetness by adding more or less brown sugar.
- For thicker sauce, remove chicken and simmer sauce on the stove.
- Can substitute chicken thighs for chicken breasts.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Crockpot, Brown Sugar, Balsamic, Glazed, Chicken