Description
A hearty and easy breakfast casserole made in a crockpot.
Ingredients
Scale
- 1 pound of breakfast sausage
- 6 large eggs
- 2 cups of shredded cheese
- 4 cups of diced potatoes
- 1 cup of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Cook the breakfast sausage in a skillet until browned.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Layer the diced potatoes in the bottom of the crockpot.
- Add the cooked sausage over the potatoes.
- Pour the egg mixture over the sausage and potatoes.
- Sprinkle cheese on top.
- Cover and cook on low for 6-8 hours or until set.
Notes
- Feel free to add vegetables like bell peppers or onions.
- Make it ahead of time and refrigerate overnight before cooking.
- Cut into squares for serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Breakfast
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Crockpot Breakfast Casserole