Description
A hearty and nutritious soup made with beef and a variety of vegetables, cooked slowly in a crockpot.
Ingredients
Scale
- 1 pound beef stew meat
- 4 cups beef broth
- 2 cups carrots, chopped
- 2 cups potatoes, diced
- 1 cup celery, chopped
- 1 cup green beans, cut
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
Instructions
- In a crockpot, combine beef, broth, carrots, potatoes, celery, green beans, onion, and garlic.
- Add thyme, salt, pepper, and bay leaf.
- Stir the ingredients to mix well.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Remove bay leaf before serving.
Notes
- Adjust vegetables according to preference.
- For added flavor, sear the beef before adding to the crockpot.
- This soup freezes well for future meals.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crockpot Beef Vegetable Soup, beef soup, vegetable soup, crockpot recipe