Description
A delightful blend of sweet and savory flavors, these Crockpot BBQ Pineapple Chicken Sliders are perfect for gatherings and casual family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup barbecue sauce (your favorite brand)
- 1 cup pineapple chunks (fresh or canned, drained)
- 8 slider buns (mini sandwich rolls)
- 1/2 red onion (thinly sliced)
- 1/4 cup fresh cilantro (chopped)
- 1 cup coleslaw (store-bought or homemade)
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper and place them in the bottom of the crockpot.
- Pour the barbecue sauce over the chicken, ensuring they are well coated, and add the pineapple chunks on top.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- Remove the chicken, shred it using two forks, and return it to the crockpot to mix with the sauce and pineapple. Let it sit for an additional 10-15 minutes.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, warm the chicken mixture in the microwave or stovetop.
- For freezing, place shredded chicken in a freezer-safe bag for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 10g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crockpot, BBQ, Pineapple, Chicken, Sliders, Recipe