Description
This recipe provides a simple way to make tender and flavorful BBQ beef using a crockpot.
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 cup barbecue sauce
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Season the beef roast with salt and pepper.
- Place the sliced onion and minced garlic in the bottom of the crockpot.
- Add the beef roast on top of the onions.
- Pour the barbecue sauce and Worcestershire sauce over the meat.
- Cover and cook on low for 8 hours or until the beef is tender.
- Shred the beef with two forks and mix it with the sauce before serving.
Notes
- Serve with buns or over rice.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot BBQ Beef, Slow Cooker Beef, Barbecue Beef Recipe