Description
A delightful blend of sweet and savory flavors, this Crockpot Apple Butter BBQ Chicken Recipe features tender chicken simmered in a rich apple butter BBQ sauce, perfect for family dinners or gatherings.
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 1 cup apple butter
- 1/2 cup barbecue sauce
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper (optional, for heat)
Instructions
- Prepare the chicken by rinsing and seasoning it.
- Sauté the chopped onion and minced garlic in a skillet.
- Mix the apple butter, barbecue sauce, apple cider vinegar, brown sugar, and ground cinnamon in a bowl.
- Layer the sautéed onions and garlic in the crockpot, then add the chicken and pour the sauce over it.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- For a crispy finish, bake the cooked chicken in the oven for 10-15 minutes.
- Serve warm with extra sauce and your favorite sides.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, warm in the microwave or stovetop.
- For freezing, use a freezer-safe container for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Crockpot, Apple Butter, BBQ Chicken, Easy Recipe, Family Dinner