Description
A hearty and flavorful soup made with taco ingredients and rice, cooked in a crock pot for convenience.
Ingredients
Scale
- 1 pound ground beef
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups beef broth
- 1 cup uncooked rice
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain excess fat and add beef to the crock pot.
- Add black beans, corn, diced tomatoes, taco seasoning, and beef broth to the crock pot.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- 30 minutes before serving, stir in uncooked rice.
- Once rice is cooked, serve hot and top with cheese and sour cream.
Notes
- Feel free to add your favorite toppings like avocado or cilantro.
- For a vegetarian version, substitute ground beef with lentils or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Crock Pot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Crock Pot Taco Rice Soup, Taco Soup, Rice Soup, Easy Soup Recipe