Description
A hearty and comforting stew made in a slow cooker with ground beef, vegetables, and seasonings.
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) corn, drained
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain excess fat.
- Add the beef and all other ingredients to the crock pot.
- Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Season with salt and pepper before serving.
Notes
- Serve with bread or rice if desired.
- You can add other vegetables like bell peppers or potatoes.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Crock Pot Shipwreck Stew