Description
A creamy and hearty potato soup made in a crock pot.
Ingredients
Scale
- 6 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Salt to taste
- Pepper to taste
Instructions
- Place the diced potatoes and chopped onion in the crock pot.
- Add chicken broth and stir to combine.
- Cook on low for 6-8 hours or until potatoes are tender.
- Blend some of the soup with an immersion blender for a creamier texture, if desired.
- Stir in milk, cheddar cheese, and sour cream.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
- You can add bacon bits for extra flavor.
- Top with green onions for garnish.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Crock Pot Potato Soup