Description
A simple and delicious recipe for Crock Pot Korean BBQ.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 teaspoon black pepper
- 1/4 cup green onions, chopped
Instructions
- Cut the beef chuck roast into large chunks.
- In a bowl, mix soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and black pepper.
- Place the beef in the Crock Pot and pour the sauce over it.
- Cover and cook on low for 6-8 hours or until tender.
- Before serving, sprinkle chopped green onions on top.
Notes
- Serve with rice or noodles.
- You can add vegetables like bell peppers or carrots.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Crock Pot Korean BBQ