Description
Crock Pot Hawaiian Chicken Sandwiches are a delicious and easy meal option that combines tender chicken with sweet and tangy flavors.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 cup barbecue sauce
- 1 cup pineapple chunks, drained
- 1/2 cup sliced red onion
- 8 hamburger buns
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Place chicken thighs in the crock pot.
- Pour barbecue sauce over the chicken.
- Add pineapple chunks and red onion.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks and mix with the sauce.
- Serve on hamburger buns and top with cilantro if desired.
Notes
- You can adjust the amount of barbecue sauce to your taste.
- Serve with coleslaw for added crunch.
- Leftovers can be stored in the refrigerator for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Crock Pot Hawaiian Chicken Sandwiches