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Crock Pot French Onion Meatballs


  • Author: Chef Bella
  • Total Time: 6-8 hours 20 minutes
  • Yield: 4-6 servings 1x
  • Diet: Gluten Free

Description

A savory and satisfying dish combining the rich flavors of French onion soup with tender meatballs, perfect for gatherings or cozy nights in.


Ingredients

Scale
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1 packet onion soup mix (about 1 oz or 28 g)
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 cup beef broth
  • 1 cup shredded provolone cheese
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon olive oil (for browning, optional)

Instructions

  1. In a large bowl, combine the ground beef, breadcrumbs, onion soup mix, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined. Form the mixture into meatballs, about 1 to 1.5 inches in diameter.
  2. For added flavor, you can brown the meatballs in a skillet over medium heat for about 5-7 minutes. This step is optional.
  3. Place the browned (or raw) meatballs into the Crock Pot, ensuring they are evenly distributed.
  4. Pour the beef broth over the meatballs, ensuring they are well-coated.
  5. Cover the Crock Pot and set it to low for 6-8 hours or high for 3-4 hours.
  6. About 15 minutes before serving, sprinkle the shredded provolone cheese over the meatballs and cover again to allow the cheese to melt.
  7. Once the cheese is melted and bubbly, gently stir the meatballs to coat them in the sauce and serve warm.

Notes

  • For gluten-free, use gluten-free breadcrumbs.
  • For a leaner option, substitute ground turkey or chicken.
  • For a vegetarian version, use plant-based meat alternatives.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze meatballs in a freezer-safe container for up to 3 months.
  • Prep Time: 20 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 meatball
  • Calories: 250
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Crock Pot, French Onion, Meatballs, Recipe, Slow Cooker