Description
A creamy and cheesy dip made with ground hamburger and spices, perfect for parties and gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes with green chilies
- 1/2 cup diced onion
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Add diced onion to the skillet and cook until soft.
- Transfer beef and onion mixture to the crock pot.
- Add cream cheese, cheddar cheese, diced tomatoes, sour cream, garlic powder, and chili powder to the crock pot.
- Stir until well combined.
- Cover and cook on low for 2 to 3 hours or until heated through and cheese is melted.
- Stir before serving with tortilla chips or bread.
Notes
- Adjust spice levels to your preference.
- Can substitute ground turkey for a lighter option.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg
Keywords: Crock Pot Cheesy Hamburger Dip