Description
A delicious and easy-to-make crock pot candied sweet potato casserole.
Ingredients
Scale
- 4 cups sweet potatoes, peeled and cubed
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup mini marshmallows
Instructions
- Prepare the sweet potatoes by peeling and cubing them.
- In a bowl, mix the brown sugar, melted butter, cinnamon, and nutmeg.
- Add the sweet potatoes to the mixture and toss to coat.
- Transfer the sweet potato mixture to the crock pot.
- Cook on low for 6-8 hours or on high for 3-4 hours until tender.
- In the last 30 minutes of cooking, add the mini marshmallows on top and cover to melt.
Notes
- Adjust sugar based on your preference.
- For a crunchier topping, add some pecans or walnuts.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Crock Pot Candied Sweet Potato Casserole, Sweet Potato, Casserole, Slow Cooker