Description
Crock-Pot Baked Apples are a simple dessert made with fresh apples, spices, and sweeteners cooked slowly for a warm, comforting treat.
Ingredients
Scale
- 4 medium apples
- 1/2 cup brown sugar
- 1/4 cup walnuts, chopped
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup raisins
- 1/4 cup water
- 1 tablespoon butter
Instructions
- Core the apples and place them in the Crock-Pot.
- In a bowl, mix brown sugar, walnuts, cinnamon, nutmeg, and raisins.
- Stuff the mixture into the apples.
- Pour water into the Crock-Pot and add butter on top of the apples.
- Cover and cook on low for 4-6 hours or until apples are tender.
Notes
- Choose firm apples like Granny Smith or Honeycrisp.
- Top with vanilla ice cream or whipped cream for extra flavor.
- Adjust the sweetness by adding more or less sugar.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 200
- Sugar: 25g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Crock-Pot Baked Apples, baked apples, slow cooker dessert, easy dessert