Description
A simple and delicious slow-cooked chicken dish with a creamy sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 package dry ranch dressing mix
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
Instructions
- Place the chicken breasts in the Crock Pot.
- In a bowl, mix cream of chicken soup, ranch dressing mix, and cream cheese until smooth.
- Pour the mixture over the chicken in the Crock Pot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add shredded cheddar cheese on top.
- Serve over rice or pasta if desired.
Notes
- Can substitute chicken thighs for chicken breasts.
- Adjust cooking time based on the size of the chicken breasts.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Crock Pot Angel Chicken, slow cooker chicken, creamy chicken recipe