Description
Crispy Zucchini Fritters with Garlic Dip are a delightful snack or appetizer featuring a perfect balance of crispy texture and savory flavor, complemented by a creamy garlic dip.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup all-purpose flour
- 2 large eggs
- 2 cloves garlic, minced
- 3 green onions, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Olive oil for frying
- 1 cup plain yogurt (for the dip)
- 1 clove garlic, minced (for the dip)
- 1 tablespoon lemon juice (for the dip)
Instructions
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, combine the grated zucchini, flour, eggs, minced garlic, chopped green onions, chopped parsley, salt, and black pepper. Mix until well combined.
- Heat oil in a large skillet over medium heat.
- Drop dollops of the batter into the hot oil and flatten slightly. Fry for about 3-4 minutes on each side until golden brown. Remove and drain on paper towels.
Notes
- Store leftover fritters in an airtight container in the fridge for up to 3 days.
- Reheat in a preheated oven at 350°F for about 10 minutes.
- For freezing, lay fritters flat on a baking sheet until frozen, then transfer to a freezer bag.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Zucchini Fritters, Garlic Dip, Appetizer, Snack, Vegetarian