Description
Crispy Sticky Honey Chicken is a flavorful dish featuring tender chicken coated in a sweet and sticky honey sauce.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup cornstarch
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon minced garlic
- 1 teaspoon grated ginger
- Vegetable oil for frying
Instructions
- In a bowl, coat chicken pieces in cornstarch.
- Heat oil in a pan over medium heat.
- Fry chicken until golden and crispy, then drain on paper towels.
- In a separate pan, combine honey, soy sauce, apple cider vinegar, garlic, and ginger.
- Bring the sauce to a simmer and cook for 2-3 minutes.
- Add the crispy chicken to the sauce and stir to coat.
- Serve hot with rice or vegetables.
Notes
- Adjust honey quantity for desired sweetness.
- Use fresh ginger for better flavor.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crispy Sticky Honey Chicken, Honey Chicken, Asian Chicken Dish