Description
Crispy Spicy Fish Nuggets are a delicious and flavorful snack or meal option.
Ingredients
Scale
- 1 lb white fish fillets
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup all-purpose flour
- 1 tsp paprika
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Cut the fish fillets into bite-sized pieces.
- In a bowl, mix breadcrumbs, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
- In another bowl, whisk the eggs.
- Place flour in a separate bowl.
- Dredge each fish piece in flour, dip in eggs, then coat with the breadcrumb mixture.
- Heat oil in a pan over medium heat.
- Fry the coated fish pieces until golden brown and crispy, about 4-5 minutes per side.
- Remove from oil and place on paper towels to drain excess oil.
- Serve hot with your favorite dipping sauce.
Notes
- Adjust the spice level by adding more or less cayenne pepper.
- Try using different types of fish for varied flavor.
- These nuggets can be baked for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Crispy Spicy Fish Nuggets, Fish Nuggets, Spicy Fish Recipes