Description
Crispy Roasted Mustard Potatoes are a flavorful side dish with a crunchy texture and tangy taste.
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, mix olive oil, Dijon mustard, garlic powder, salt, and pepper.
- Add the potatoes to the bowl and toss until evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 30-35 minutes, turning once, until crispy and golden.
- Remove from the oven and sprinkle with fresh rosemary before serving.
Notes
- For extra crispiness, use a convection setting on your oven if available.
- Feel free to adjust seasonings to your taste.
- These potatoes pair well with grilled meats or a salad.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Crispy Roasted Mustard Potatoes, roasted potatoes, mustard potatoes