Description
Crispy rice patties are a delicious snack made from cooked rice, seasoned and shaped into patties, then fried until golden.
Ingredients
Scale
- 2 cups cooked rice
- 1/2 cup grated cheese
- 1/4 cup chopped green onions
- 1/4 cup breadcrumbs
- 1 egg
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- In a bowl, combine cooked rice, cheese, green onions, breadcrumbs, egg, salt, and pepper.
- Mix until well combined.
- Shape the mixture into small patties.
- Heat oil in a frying pan over medium heat.
- Fry the patties until golden brown on both sides.
- Drain on paper towels.
- Serve warm.
Notes
- You can add spices for extra flavor.
- Store leftovers in the refrigerator.
- Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Crispy Rice Patties