Description
Crispy rice paper dumplings filled with a savory mixture.
Ingredients
- Rice paper sheets – 10 pieces
- Ground beef – 200g
- Chopped shrimp – 100g
- Chopped vegetables (carrots, cabbage) – 150g
- Garlic – 2 cloves, minced
- Soy sauce – 2 tbsp
- Sesame oil – 1 tbsp
- Salt – to taste
- Pepper – to taste
- Cooking oil – for frying
Instructions
- Mix ground beef, chopped shrimp, chopped vegetables, garlic, soy sauce, sesame oil, salt, and pepper in a bowl.
- Soak rice paper sheets in warm water until soft.
- Place a spoonful of filling on each rice paper sheet.
- Fold the rice paper over the filling to form a dumpling.
- Heat oil in a pan over medium heat.
- Fry dumplings until golden brown and crispy on both sides.
- Remove and drain on paper towels.
Notes
- Serve with dipping sauce of your choice.
- Adjust filling ingredients based on your preference.
- Keep dumplings warm in the oven while frying the rest.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 3 dumplings
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Crispy Rice Paper Dumplings