Description
Crispy Pickle Cheese Bites are a delicious snack made with cheese and pickles, coated and fried until golden.
Ingredients
Scale
- 1 cup dill pickle slices
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Oil for frying
Instructions
- Preheat the oil in a frying pan over medium heat.
- Dip each pickle slice in flour, coating evenly.
- Beat the eggs in a bowl and dip the floured pickles in the eggs.
- Coat the pickles with breadcrumbs mixed with garlic powder and onion powder.
- Fry the coated pickles in hot oil until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
Notes
- Serve with your favorite dipping sauce.
- Adjust seasoning in breadcrumbs to your taste.
- Try different types of cheese for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Crispy Pickle Cheese Bites, pickle snacks, cheese bites, appetizer recipes