Description
Crispy Parmesan Zucchini Muffins are savory baked treats that combine fresh zucchini with Parmesan cheese for a delicious snack or side.
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh herbs (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine grated zucchini, flour, Parmesan cheese, milk, eggs, baking powder, garlic powder, salt, and black pepper.
- Mix until just combined.
- If using, fold in chopped fresh herbs.
- Grease a muffin tin and fill each cup with the batter.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- Use fresh zucchini for the best flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Crispy Parmesan Zucchini Muffins