Description
Crispy Parmesan Onion Rings are a crunchy and cheesy snack coated in a savory Parmesan crust, perfect for parties or cozy nights in.
Ingredients
Scale
- 2 large sweet onions
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (or to taste)
- 1/4 cup olive oil (for drizzling)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel the onions and slice them into thin rings, about 1/4 inch thick.
- In a large bowl, combine Parmesan cheese, breadcrumbs, garlic powder, paprika, black pepper, and salt.
- Dip each onion ring in olive oil, then dredge in the Parmesan breadcrumb mixture.
- Arrange the coated onion rings on the baking sheet in a single layer.
- Bake for 15-20 minutes until golden brown and crispy, flipping halfway through.
- Let cool for a few minutes before serving warm with your favorite dipping sauce.
Notes
- For gluten-free, use gluten-free breadcrumbs.
- For dairy-free, substitute nutritional yeast for Parmesan.
- Store leftovers in an airtight container in the fridge for up to three days.
- Reheat in the oven at 350°F (175°C) for about 10 minutes for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Crispy Parmesan Onion Rings, Snack, Appetizer, Vegetarian