Description
A creamy and cheesy potato gratin topped with crispy Parmesan and Gruyere cheese.
Ingredients
Scale
- 2 pounds potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup milk
- 1 cup Gruyere cheese, grated
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- 2 tablespoons butter, for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- In a bowl, mix cream, milk, garlic, salt, and pepper.
- Pour half of the cream mixture over the potatoes.
- Sprinkle half of the Gruyere and Parmesan cheese over the layer.
- Repeat the layers with the remaining potatoes, cream mixture, and cheeses.
- Bake for 45 minutes or until the top is golden and the potatoes are tender.
- Let it cool for a few minutes before serving.
Notes
- Use a mandoline for even potato slices.
- Let the gratin rest for better slicing.
- Pair with a fresh salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Crispy Parmesan And Gruyere Potato Gratin