Description
Crispy Parmesan Avocado Fries are a delicious and unique snack that are crispy on the outside and creamy on the inside, perfect for parties or a cozy night in.
Ingredients
Scale
- 2 ripe avocados
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- Salt to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the avocados in half, remove the pit, scoop out the flesh, and slice into wedges or fries.
- In a shallow bowl, combine Parmesan cheese, breadcrumbs, garlic powder, paprika, black pepper, and salt.
- Drizzle olive oil over the avocado fries and toss to coat. Dip each fry into the breadcrumb mixture.
- Arrange the coated fries in a single layer on the baking sheet.
- Bake for 15-20 minutes until golden brown and crispy, flipping halfway through.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a preheated oven at 350°F (175°C) for about 10 minutes.
- For extra crunch, consider double-breading the avocado wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Crispy Parmesan Avocado Fries, Avocado Fries, Healthy Snack, Vegetarian Recipe