Description
Crispy Oven Fried Garlic Mushrooms are a delicious and flavorful appetizer or side dish, perfect for any occasion.
Ingredients
Scale
- 16 oz mushrooms, cleaned and trimmed
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup chopped parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the breadcrumbs, Parmesan cheese, garlic, parsley, salt, pepper, and paprika.
- Set up a breading station with flour in one bowl, beaten eggs in another, and the breadcrumb mixture in a third.
- Dip each mushroom in flour, then eggs, and finally coat with the breadcrumb mixture.
- Place the coated mushrooms on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown and crispy.
- Serve warm and enjoy!
Notes
- Adjust the seasoning to your taste.
- For extra crunch, spray the mushrooms with cooking spray before baking.
- These mushrooms can be served with a dipping sauce of your choice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Crispy Oven Fried Garlic Mushrooms, Garlic Mushrooms, Oven Fried Mushrooms