Description
Crispy Nacho Egg Rolls are a delicious fusion of classic nacho flavors wrapped in a crunchy shell.
Ingredients
Scale
- 12 egg roll wrappers
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled ground beef
- 1 cup black beans, drained and rinsed
- 1/2 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1/4 cup chopped green onions
- Oil for frying
Instructions
- In a bowl, combine the cheese, ground beef, black beans, tomatoes, jalapeños, and green onions.
- Place a tablespoon of the mixture in the center of each egg roll wrapper.
- Fold the sides of the wrapper over the filling and roll tightly.
- Heat oil in a deep pan over medium heat.
- Fry the egg rolls until golden brown and crispy, about 3-4 minutes per side.
- Remove and drain on paper towels.
- Serve hot with salsa or guacamole.
Notes
- Make sure to seal the edges of the egg rolls properly to prevent filling from leaking.
- You can customize the filling with your favorite nacho toppings.
- Serve immediately for best texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Crispy Nacho Egg Rolls, Nacho Egg Rolls, Appetizer, Mexican Cuisine