Description
Crispy mozzarella sticks served with marinara sauce and a creamy dip.
Ingredients
Scale
- 1 cup mozzarella cheese sticks
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Oil for frying
- 1 cup marinara sauce
- 1/2 cup sour cream
- 1 tablespoon ranch seasoning
Instructions
- Freeze mozzarella sticks for 30 minutes.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Coat each mozzarella stick in flour, dip in egg, and cover with breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry mozzarella sticks until golden brown, about 2-3 minutes on each side.
- Drain on paper towels.
- Mix sour cream and ranch seasoning for the creamy dip.
- Serve mozzarella sticks with marinara sauce and creamy dip.
Notes
- Ensure oil is hot enough before frying.
- Adjust cooking time based on the thickness of cheese sticks.
- Use fresh breadcrumbs for better texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 3 sticks
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Crispy Mozzarella Sticks, Marinara Sauce, Creamy Dip