Description
Crispy mashed potato fries are a delicious twist on traditional fries, offering a crispy exterior with a soft, creamy center.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Prepare mashed potatoes and let them cool.
- In a bowl, mix mashed potatoes, flour, cornstarch, garlic powder, onion powder, salt, and pepper.
- Form the mixture into fry shapes.
- Heat oil in a frying pan over medium heat.
- Fry the potato fries until golden brown and crispy, about 4-5 minutes per side.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Use leftover mashed potatoes for quicker preparation.
- Adjust seasoning according to your taste.
- Ensure oil is hot before adding fries for better crispiness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crispy Mashed Potato Fries