Description
A delightful treat that combines sweet and savory flavors with a crispy exterior and tender salmon, perfect for parties or cozy dinners.
Ingredients
Scale
- 500 grams fresh salmon fillets, cut into bite-sized pieces
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1/4 cup cornstarch
- 2 tablespoons olive oil (for frying)
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Prepare the salmon by cutting it into uniform bite-sized pieces.
- Make the marinade by combining honey, minced garlic, and soy sauce in a mixing bowl.
- Marinate the salmon pieces for at least 15-20 minutes.
- Coat the salmon bites in cornstarch after removing them from the marinade.
- Heat olive oil in a large skillet over medium-high heat.
- Fry the salmon bites for about 2-3 minutes on each side until golden brown and crispy.
- Glaze the salmon by adding the remaining marinade to the skillet and cooking for an additional 1-2 minutes.
- Serve warm, garnished with chopped green onions.
Notes
- For gluten-free, use tamari and gluten-free cornstarch.
- Maple syrup can replace honey for a vegan option.
- Double-coating in cornstarch can enhance crispiness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crispy Honey Garlic Salmon Bites, Salmon Recipe, Appetizer, Easy Dinner