Description
Crispy Homemade Pretzel Twists are a delightful snack that you can easily make at home.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 cup warm water
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/4 cup baking soda
- 1 egg (beaten)
- Coarse sea salt (for sprinkling)
Instructions
- In a bowl, dissolve sugar and yeast in warm water. Let it sit for 5 minutes until frothy.
- Add flour and salt to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Preheat the oven to 450°F (230°C).
- Divide the dough into 8 equal pieces and roll each into a rope.
- Shape each rope into a twist and place on a baking sheet.
- Dissolve baking soda in 4 cups of water and dip each twist in the solution.
- Brush each twist with beaten egg and sprinkle with coarse salt.
- Bake for 12-15 minutes until golden brown.
Notes
- Serve warm for the best taste.
- Store leftovers in an airtight container.
- You can add cheese or spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel twist
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Crispy Homemade Pretzel Twists