Description
Crispy Hash Browns are a delicious breakfast side made from grated potatoes, cooked until golden brown.
Ingredients
Scale
- 2 large potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 tablespoons of vegetable oil
- Salt to taste
- Pepper to taste
Instructions
- Grate the potatoes and soak them in cold water for 10 minutes.
- Drain and squeeze out excess water using a clean towel.
- In a bowl, mix the grated potatoes with chopped onion, salt, and pepper.
- Heat the oil in a skillet over medium-high heat.
- Add the potato mixture to the skillet, spreading it evenly.
- Cook for 5-7 minutes until the bottom is golden brown, then flip and cook the other side.
- Remove from heat and serve hot.
Notes
- For extra crispiness, you can add a tablespoon of flour.
- Serve with ketchup or your favorite sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crispy Hash Browns, Breakfast, Potatoes