Description
Crispy Fish Fingers are a delicious and easy-to-make dish, perfect for lunch or dinner.
Ingredients
Scale
- 500g white fish fillets
- 1 cup all-purpose flour
- 2 eggs
- 2 cups breadcrumbs
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Cut the fish fillets into finger-sized pieces.
- Season the flour with salt and pepper.
- Dip each fish piece in flour, then in beaten eggs, and finally coat with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the fish fingers until golden brown, about 3-4 minutes on each side.
- Remove from pan and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For a healthier option, bake the fish fingers instead of frying.
- Pair with tartar sauce or ketchup.
- Store any leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 100g
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Crispy Fish Fingers, Fish Recipes, Easy Dinner