Description
Crispy Crab Rangoon Bombs are a delightful appetizer combining crab meat and cream cheese wrapped in a crispy wonton shell, perfect for parties.
Ingredients
Scale
- 1 package of wonton wrappers (about 50 wrappers)
- 8 oz cream cheese, softened
- 1 cup lump crab meat, drained and flaked
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Oil for frying (about 4 cups, depending on the pot size)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese, lump crab meat, chopped green onions, garlic powder, Worcestershire sauce, salt, and pepper. Mix until well combined and creamy.
- Take a wonton wrapper and place about 1 tablespoon of the crab mixture in the center. Moisten the edges with water, fold the wrapper over the filling, and pinch the edges to seal tightly.
- In a deep frying pan, heat oil over medium-high heat until it reaches 350°F (175°C).
- Carefully place the sealed crab rangoon bombs in the hot oil. Fry them in batches until they are golden brown and crispy, about 3-4 minutes.
Notes
- For a vegan version, use plant-based cream cheese and skip the crab meat.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- For extra crunch, consider double frying the bombs.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bomb
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Crispy Crab Rangoon Bombs, appetizer, crab meat, cream cheese, wonton wrappers